Perimenopause is the transitional phase leading up to menopause, which can last from 2 to 10 years. During this time, a woman’s body undergoes many hormonal changes. This phase typically starts in the late 30s or early 40s and can last for several years before menopause officially begins. Perimenopause can bring about various physical and emotional symptoms, and diet can play a significant role in managing these changes.
Here are some dietary tips and considerations for managing perimenopause:
- Balanced Nutrition: A balanced diet is essential during perimenopause. Focus on getting a variety of nutrients from all food groups. This includes a good mix of carbohydrates, protein, healthy fats, vitamins, and minerals.
- Calcium and Vitamin D: Osteoporosis risk increases during menopause, so make sure you’re getting enough calcium and vitamin D for bone health. Dairy products, leafy greens, and fortified foods are good sources.
- Phytoestrogens: Some women find relief from perimenopausal symptoms through foods containing phytoestrogens, which mimic the effects of oestrogen in the body. Examples include soy products, flaxseeds, and legumes.
- Iron: Women often need less iron as they age and go through perimenopause. If you are no longer menstruating or your periods are lighter, be cautious about consuming too much iron, as excess iron can be harmful.
- Omega-3 Fatty Acids: Omega-3 fatty acids found in fatty fish, flaxseeds, and walnuts can help reduce inflammation and improve heart health.
- Fibre: A high-fibre diet can help manage weight, reduce the risk of heart disease, and support digestive health.
- Limit Sugar and Processed Foods: Reducing your intake of sugar and processed foods can help with weight management and overall health.
- Hydration: Staying well-hydrated is essential. As you age, your body’s thirst mechanism may become less efficient, so make sure to drink plenty of water.
- Moderate Caffeine and Alcohol: Limit caffeine and alcohol intake, as they can exacerbate some perimenopausal symptoms, such as hot flashes and sleep disturbances.
- Regular Meals and Snacking: Eating regular, balanced meals can help stabilize blood sugar levels and manage mood swings and energy fluctuations.
It’s important to remember that every woman’s experience during perimenopause is unique. What works for one person may not work for another.
If you’re interested in getting some assistance from our team of qualified Nutritionists and Dieticians to start your wellness journey, we are delighted to offer you a 45-minute consultation free of charge to determine if our team is the right fit for you.
To get started, please phone us now on (08) 9388 1166, or you can contact us via our website for more information.
