Spicy Red Thai Tofu Curry

Blocks: 2 Blocks

Weight: 450g

Heating Instructions:

Oven temperatures can vary, you may need to adjust heating times accordingly. Meal will be very hot, be careful to avoid burns.

OVEN: Cook from frozen. Heat for 20 minutes at 180c (fan forced). Stand for 2 minutes.

MICROWAVE: Remove lid, cover, and microwave on high for 2-3 minutes (if thawed), or if frozen heat for 5 minutes, stir and heat for another 1-2 minutes, or until heated throughout. Stand for 2 minutes.

Storage:

Keep frozen for up to 4 months. Defrost for even heating, once defrosted use within 2 days.

Ingredients: Vegetable stock, tofu, coconut milk, lentils, zucchini, carrot, broccoli, onion, bok choy, baby spinach, red curry paste, tomato paste, garlic, ginger, kaffir lime leaf

Allergy information: Contains soy
Made with Gluten Free ingredients