For 1 Block, divide into 10 serves
For 2 Blocks, divide into 5 serves
Ingredients
Direction
Ingredients
750g Quorn Mince
1 1/2 Tbsp olive oil
1 red onion, finely diced
1 clove garlic, crushed
1 tsp chilli powder (optional)
1 tsp ground cumin
1 small red capsicum, diced
1 1/2 cup red kidney beans, drained and rinsed
1 Tbsp tomato paste
400g tinned tomatoes, salt reduced
salt and pepper
konjac rice
fresh coriander, lime wedges and fresh jalapeno to garnish
Directions
Heat a large fry pan to a medium heat with olive oil
Fry the onion and garlic for 4 minutes or until soft and tender
Add the mince and fry for 4 to 5 minutes until browned
Sprinkle in the chilli powder and cumin through the mince and stir well, season to desired taste
Add the capsicum, kidney beans and tomato paste, tinned tomatoes continue to stir until combined
To heat up the konjac rice, poor boiling water over rice and drain immediately
Serve the chilli on top of rice and add lemon, coriander and jalapenos to your liking
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